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Reconstructed rainier cherry, jammy blackcurrant, and juicy mandarin are sharpened by top notes of peppercorn. Charred Rose gives PYRO its raw, burnt edges, rounded out by soft peony, rich plum and saffron, and warming nutmeg. Sandalwood, smokey whisky and moss hold the raw, earthen base for those juicy, fiery feelings to rise up from.