Premium Longevity Mushrooms Supplement - Organic Reishi, Chaga & Cordyceps Blend for Immune Support & Wellness - Perfect for Daily Health Boost & Stress Relief

Cymbiotika’s Longevity Mushrooms contain 6 organic mushrooms with clinically proven benefits. Mushrooms are nutrient-dense foods that contain powerful compounds such as beta-glucans, triterpenes, metabolites, L-Ergothioneine, vitamin D, prebiotics, digestive enzymes, chelated minerals, amino acids, proteins, and b-vitamins. This array of complex nutrients contributes to overall health and immune function.

• Cordyceps militaris mushroom may support energy levels and endurance and increase lung capacity.
• High in polyphenol antioxidants called catechins. Among the catechins in green tea, epigallocatechin gallate (EGCG) is the most researched and thought to provide the most health benefits. It may support metabolism and weight loss, protect against cancer, and support a healthy heart, brain, and liver.
• King trumpet mushrooms contain high levels of selenium and ergothioneine, an antioxidant in the mushroom’s mycelium and fruit bodies that helps reduce damage from free radicals and oxidative stress. King trumpet mushrooms have also been shown to increase immunity, lower cholesterol, and support bone health.
• Lion's mane contains bioavailable zinc, potassium, calcium, and beta-glucan polysaccharides. It can reduce inflammation, promote nerve growth, protect the brain from neurodegenerative diseases, help relieve symptoms of anxiety and depression, protect the intestinal lining from ulcers, reduce the risk of heart disease, and may help fight cancer.
• Reishi mushroom can enhance immune function through its effects on white blood cells, which help fight infection and cancer. It may decrease anxiety and depression and improve the quality of life in those with certain chronic conditions.
• Shitake Mushroom is high in vitamin D, selenium, and copper, this superfood may lower one's risk of cancer, support immunity, promote healthy skin, and aid in weight loss
• Turkey Tail mushrooms contain vitamins D and B3, prebiotics that helps increase the digestion, and two polysaccharides, Krestin (PSK) and Polysaccharide Peptide (PSP), that are proven to boost the immune system.