Fridays From the Garden Cookbook - Fresh Seasonal Recipes for Home Cooking, Entertaining & Healthy Meals | Perfect for Family Dinners, Weekend Gatherings & Garden-to-Table Meals

With stories by Richard Christiansen, a foreword by Martha Stewart, and recipes from local chefs, Fridays From the Garden is a collection of over 150 recipes from a year spent at Flamingo Estate. It’s a cookbook, but it’s more than that, too. This is the story of a house that became a brand and a brand that became a rallying cry for regenerative farming and Pleasure from the Garden.